Mark Batty Publisher

If you've ever wanted to know how to roast a peacock or sauté a tortoise, serve up a mythical beast (half pig and half cockerel) or cure the plague with a simple infusion, impress your guests with exploding ships and castles or pies containing live frogs and birds, whip up a batch of ***Whore's Farts*** or make mock coffee from asparagus, then this is the book you need. It collects some of the mos..»»