The main course is the high point of every meal - whether it is an exquisite gourmet surprise or traditional cooking. With about 150 recipes for fish and seafood this book is a gourmet journey through the whole of Europe. It brings the choice culinary delights of first class gastronomy into your own home. This unique collection contains contributions from no less than 92 master chefs of renowned top restaurants in 16 countries.
Eurodelices offers a fascinating overview of the cookery culture of the Old Continent, containing the finest European fish disher. Sole with cep mushrooms, Carthusian-style mussels, or Bouillabaisse from Provence and many other such creations from Italy, France, Benelux, Spain, Switzerland, Great Britain, Scnadinavia, Greece, Portugal, and Germany provide smothing for every taste, from the light and spicy to the substantial and hearty.