The appetizer is the prelude to the meal-be it a traditionaln entree or an exquisite hors doeuvre.
This volume featuring some 150 recipes for hot appetizers takes you on a journey through Europes gastronomic diversity. Selected dishes created by no less than 81 renowned top-class chefs from 13 countries have been compiled in this unisque collection to introduce regional specialties to your kitch..
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